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Crisp, clear, and fresh. Notes of banana, peach and lemon make this a perfect wine for an afternoon in the sun.

Sauvignon Blanc

  • Variety: Sauvignon Blanc.

    Vineyard region: Selected vineyards which face southeast and vises from sea level to an altitude of  100 meter. 

    Vintage: At dawn during the last 10 days of August. The yield of vineyard was 600-900 kg/acre.

    Vinification: In the traditional way of white wine vinification at constant low temperature. Only the juice from the first crushing of the grapes was used. It was stabilized at -8˚C for 15 days.

    Serving temperature: It is best served at 8˚C in a tall glass.

    It goes perfectly with: Sea salads, fish, shrimp, Cray fish etc.

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