Crisp, clear, and fresh. Notes of banana, peach and lemon make this a perfect wine for an afternoon in the sun.
Variety: Sauvignon Blanc.
Vineyard region: Selected vineyards which face southeast and vises from sea level to an altitude of 100 meter.
Vintage: At dawn during the last 10 days of August. The yield of vineyard was 600-900 kg/acre.
Vinification: In the traditional way of white wine vinification at constant low temperature. Only the juice from the first crushing of the grapes was used. It was stabilized at -8˚C for 15 days.
Serving temperature: It is best served at 8˚C in a tall glass.
It goes perfectly with: Sea salads, fish, shrimp, Cray fish etc.