Yellow greenish colour with crystal clarity. Palatable and balanced. Tasting this wine is like eating fresh pieces of apricot, pineapple and lemon. Delightful acidity and impressive aftertaste.
Malagousia Dry White
Vineyard region: The vineyards have southeast orientation, sandy ground and their yield per acre is at extremely low levels.
Vinification: In the traditional way of white wine vinification at constant low temperature. Only the juice from the first crushing of the grapes was used. It was stabilized and cooled at -8˚C for 15 days.
Serving temperature: It is served at 8˚C in a tall open tulip glass.
It goes perfectly with: Sea salads, fish shrimp, Crayfish, red mullet, risotto with mushrooms, yellow cheeses etc.