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A fascinating Red for fans of dry wine. Intense colors and all around favorite.

Iliostalaktos Dry Red

  • Varieties: Cabernet Sauvignon, Merlot and Syrah.

    Serving temperature: It is best served in a tall glass at 16 to 18°C.

    It goes perfectly with: Meat and poultry.

  • Greek tzigerosarmas
    Tas Kebab
    Corfu’s pastitsada
    Slow-cooked oven-baked lamb (kleftiko)
    Pan-fried pork with red wine
    Smoked turkey breast with rosemary

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