A fascinating Red for fans of dry wine. Intense colors and flavors...an all around favorite.
Iliostalaktos Dry Red
Varieties: Cabernet Sauvignon, Merlot and Syrah.
Serving temperature: It is best served in a tall glass at 16 to 18°C.
It goes perfectly with: Meat and poultry.
Slow-cooked oven-baked lamb (kleftiko)
Pan-fried pork with red wine
Smoked turkey breast with rosemary